The streets of Mumbai offer exciting opportunities for the ultimate Indian urban food experience. The city is constantly moving and teeming with life. The city dwellers are up and about on the seafront at dawn, living life to the fullest. The caravanserai, also known as the khan, was a communal dining tradition in Indian culture during the Mughal era. It served as a rest stop for guests and visitors, often offering delicious ready-made food.
By travelling between Dubai and Mumbai, you can experience the exciting street food of Mumbai. These days, the flights only last a few hours. As one of the most practical forms of transportation, the Dubai to Mumbai flight booking option helps you travel to Mumbai by booking a flight.
Ten most loved street-food in Mumbai
The origins of the city’s renowned street food can be traced to its long-gone manufacturing plants and mills, where workers required quick, affordable food on the go. Locals frequently stop for a snack or a glass of “cutting chai,” the city’s renowned half-measure of tea, at rickety carts in tiny alleyways.
- Pav bhaji
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Pav bhaji, the most well-liked street food in the area, was introduced to Mumbai by Americans. According to food historians, the history of food dates back to the 1840s, when cotton merchants in Mumbai benefited financially from the world shortage brought on by the American Civil War. Due to their early morning and late-night schedules, these mercantile Mumbai residents needed something to eat when they went to bed at midnight. Local hawkers produced the idea of serving mashed potatoes and curried vegetables with coriander, fresh onion, and coriander on a buttery bread roll.
- Bhel Puri
Mumbai is a well-known destination for street food. Some street foods, like the classic Bhel Puri or the Vada-pav, have captured the public’s attention in Mumbai to the point where the city has developed a connection with them. Therefore, it is expected of a visitor to Mumbai to sample the renowned Bhel Puri at Chowpatty Beach. A diverse range of the inhabitants, such as office employees, students, daily wage workers, and businesspeople, participate in the city’s street food culture.
- Vada-Pav
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Vada pav, also known as vada pav, is Mumbai’s most adored native dish and is similar to the Indian equivalent of a veggie burger. A roasted ball of beaten-up potato known as the Vada is sandwiched between two tender buns known as the Pao. Before the vada is sandwiched between the buns, the bun is covered in a sweet and sour chutney. Green chillies that have been fried go with the vada-pav. Vada-pav is a fast food that satisfies people’s needs for both nourishment and entertainment.
- Chaat
Mumbai’s most well-known street food is chaat. Chaat vendors can be found in every nook and corner of the city, supplying hungry locals with a spicy, crispy, and tangy fare. Sev, pulses, onions, coriander, potato patties, and chilies are popular chaat ingredients that are seasoned with the chaat masala spice blend. The crowded gallis near Churchgate Station, Bandra’s Carter Road, and Ghatkopar Station is where you can find the best Mumbai chaats.
- Chana jor garam
Chana jor Garam, which means “super-hot chickpeas” in colloquial Hindi, is a spicy flavourful snack made from onions, chutney, fried pulses, and hot masalas. One of the least risky street foods to eat, this versatile palate teaser is always delightful, available in a variety of flavours, and freshly cooked for each serving. At many popular locations in Mumbai, such as Marine Drive, Shivaji Park, and the Gateway of India, you will see crowds of schoolchildren and college students waiting in line for their turn.
- Street Sandwich
The street sandwich is an iconic snack in Mumbai, made with white bread, cucumber, tomato, onion, beetroot, and boiled potatoes. It is grilled over an open flame and topped with mint and cilantro chutney.
- Batata Vada
Batata Vada is a Mumbai-style mashed potato pakora with fried green chilies and green chutney.
- Ragda Pattice
The top street food in Mumbai, Ragda Pattice is a combination of ragda and patties with onions, tamarind sauce, and green chutney.
- Kanda Poha
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Kanda Poha, Onions, flattened rice, potatoes, green chilies, peas, mustard seeds, coriander, lime juice.
- Pani puri
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Pani Puri is a popular street food in Mumbai and can be found at any of the city’s street food stalls.
A plate of watermelon, pineapple, oranges, and Mahabaleshwar strawberries is the perfect end to a Mumbai Street food tour. If you are craving something sweeter, order a falooda, a tall glass of vermicelli noodles, dried fruits, and nuts drizzled with rose syrup and topped with sabza (sweet basil seeds).
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Sonia Orji
Tola Yimika
Rindx Team
